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Shrimp Recipes
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Australian Shrimp on the Barbie- 1 ½ pounds large Texas wild caught shrimp
- ½ stick butter
- ¼ cup extra virgin olive oil
- 4 clove garlic, peeled and minced
- 1 Tablespoon lime juice, fresh squeezed
- Rosemary Garlic Grilled Texas Wild Caught Shrimp & Andouille Sausage
- ¼ cup Texas olive oil
- 1 teaspoon fresh rosemary leaves, minced
- 3 cloves fresh garlic, minced
- 1 ½ pounds Texas wild-caught shrimp
- kosher salt and freshly ground black pepper
- Italian Shrimp Fra Diavolo
- 12 oz dried spaghetti pasta
- salted water
- 1 pound large Texas wild caught shrimp, peeled and deveined
- 2 Tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Panko Butterfly Shrimp
- 1 pound 16/20 shrimp (shells and tails on)
- 1 cup panko bread crumbs
- 1 cup all-purpose flour
- 1 egg
- oil for frying
- Baja Style Shrimp Street Tacos
- 1 ½ pounds medium size Texas Wild Caught Shrimp, peeled and deveined
- ½ teaspoon dried oregano leaf
- 1 teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon black pepper
- Peruvian Style Shrimp Ceviche
- 1-pound medium size Texas Wild Caught Shrimp, peeled and deveined
- 4 cups water
- 3 tablespoons kosher salt
- ½ cup fresh squeezed lime juice
- ½ cup fresh squeezed lemon juice
